شاي سيلان نوعٌ شائع من الشاي الأسود، يُعرف أيضاً بالشاي السريلانكي. يشتهر شاي سيلان بنكهته القوية، إلا أن مذاقه قد يختلف اختلافاً كبيراً باختلاف نوع الشاي ومكان زراعته في سريلانكا.
Dilmah's T-Series "The First Ceylon Souchong" Black Tea, available in a 75g package, presents a unique and distinctive tea experience. Souchong is a traditional method of processing tea where leaves are smoke-dried, resulting in a bold and smoky flavor profile. This blend encapsulates the essence of Ceylon's tea heritage, offering a rich and robust cup with a captivating smokiness. The careful craftsmanship and dedication to preserving tradition make "The First Ceylon Souchong" a testament to Dilmah's commitment to quality and innovation. With its deep flavor and cultural significance, this tea provides a memorable and exploratory journey for tea aficionados.
