اكتشف نكهات سريلانكا الغنية مع مجموعتنا المميزة من المأكولات والمشروبات الأصيلة. من التوابل والشاي التقليدي إلى الأطباق الشهية الفريدة، تُضفي مجموعتنا المختارة إرث الجزيرة الطهوي على مائدتك. تذوق سريلانكا اليوم.
Pani Aluwa, also known as Meegamu Aluwa is a rich traditional Sri Lankan sweet made with roasted rice flour and pure kithul palm treacle. Unlike standard Aluwa, which is typically drier and bound with sugar, Pani Aluwa has a softer, stickier, and more indulgent texture. Cashew nuts and ghee add richness, while a delicate hint of rose water gives it a pleasant aromatic finish. Dark brown in colour, each piece is generously coated with roasted rice flour to prevent sticking and create its distinctive traditional appearance. This authentic Negombo-style delicacy is ideal for festive occasions, celebrations, gifting, or enjoying with a cup of Ceylon tea.
Ingredients: Roasted rice flour, kithul treacle, cashew nuts, ghee, and rose water Texture: Soft, sticky, rich, and slightly gooey
