اكتشف نكهات سريلانكا الغنية مع مجموعتنا المميزة من المأكولات والمشروبات الأصيلة. من التوابل والشاي التقليدي إلى الأطباق الشهية الفريدة، تُضفي مجموعتنا المختارة إرث الجزيرة الطهوي على مائدتك. تذوق سريلانكا اليوم.
Curd, also known as yogurt or dahi, is a dairy product produced by bacterial fermentation of milk. It has a creamy texture and tangy flavor, varying from mild to tart depending on fermentation time and culture used. Rich in probiotics, curd supports gut health and digestion. It's a versatile ingredient in cuisines globally, used in savory dishes like raita, marinades, and sauces, as well as desserts such as lassi and cheesecake. Curd also serves as a base for homemade butter and cheese production. Its nutritional profile includes protein, calcium, and vitamins, making it a nutritious addition to daily diets.
