شاي سيلان نوعٌ شائع من الشاي الأسود، يُعرف أيضاً بالشاي السريلانكي. يشتهر شاي سيلان بنكهته القوية، إلا أن مذاقه قد يختلف اختلافاً كبيراً باختلاف نوع الشاي ومكان زراعته في سريلانكا.
Expert pickers make their way up the winding slopes of the legendary Kenilworth Estate to handpick the best mid-grown selection of tea leaves included in this pleasant bright-liquored cup. Long and wiry with a beautiful twist, this large leaf brew feels as good on the palate as it does on the eyes.
Brew for 3-5 minutes in 100˚C water 3 minutes for a light cup and 5 minutes for a strong cup and if adding milk. Recommended Additives Recommended to be drunk straight without any additives
